Hi everyone, today I’m sharing this pretty Sweet Dispenser, this one has evolved from the Tea Bag dispenser I shared a few weeks ago.
It’s a great size and fits a lot of sweets, you can also change the size of the opening if you have bigger or smaller treats.
I’ve cut away all 4 sides and added acetate, however, you can skip this step if you wish.
I’ve decorated mine for Mother’s Day, but I can see this filled with chocolate eggs for Easter, and it will look great decorated with Christmas papers and used for table favours.
SUPPLIES USED TO MAKE THIS BOX
12 x 12 paper pad available here.
Acetate sheets are available here.
The flower dies are available here.
MEASUREMENTS NEEDED TO MAKE THIS BOX
1 piece of 10.1/2 x 12′ card for the box.
Score along the 12′ side at 2.1/2, 9′ & 11.1/2
Score along the 10.1/2 side at 2.1/2, 5′, 7.1/2 & 10′
2 pieces of 1.3/4 x 1.3/4 card for the sides of the drop-down opening.
Score along 2 sides at 1/4′ and then through the middle on the diagonal.
2 pieces of 2.1/2 x 2.1/2 card for the front of the opening.
3 pieces of 2′ x 6′ acetate.
1 piece of 2′ x 4.1/4 acetate.
1-3 pieces of 3.1/2′ x 3.1/2′ card for the base.
Check out my full tutorial below.
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